Plant Power!

Plant Power!

Recently, I was listening to a podcast with Tim Spector, who is a professor of genetics and an author. He mentioned that we should eat a variety of 30 plants per week as a guide to getting a cross section of the nutrients and phytochemicals that we need.  That...
Slow Cooked Beef Stew

Slow Cooked Beef Stew

Oh the winter warming joys of walking into your kitchen after work and smelling a comforting slow cooked beef stew bubbling away gently!  My recipe is pretty basic and as ever, feel free to switch up the herbs or vegetables to suit your own tastes. I regularly...
Broccoli & Carrot Salad

Broccoli & Carrot Salad

You can keep a broccoli & carrot salad simple with just those two ingredients and add some salad dressing. However, I like to add in a few more colours (i.e. nutrients). So, this is an example of one which I made for lunch, based on what I had in the...
How to Wash Fruit & Vegetables!

How to Wash Fruit & Vegetables!

While it would be ideal to eat all organic, it isn’t always possible for loads of reasons. So have you ever wondered how to wash fruit & vegetables to reduce the traces of pesticides etc? Here are a few tips for you… Why we need to consider how we wash...
Cannellini Bean  & Tomato Soup

Cannellini Bean & Tomato Soup

Cannellini beans are a brilliant store cupboard staple. They are really convenient to add to soups, dips, stews and salads, thanks to their dense and creamy flavour. If you buy them tinned, just remember to always rinse really well before using. I tweaked a recipe for...
Lyn Sharkey Nutrition
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